Adventures of the Culinary Persuasion: JRB Pop-Up

One thing's for certain, I'm a girl who loves her food. 

So when a dear friend suggested we buy tickets for an exclusive five-course gourmet feast in Hammersmith I jumped at the chance.

It will be my first foray into the very 'now' world of pop-up restaurants and the menu seems a little fancier than what I'm used to, but I'll give it a shot!

I am a little freaked out by the sweetbreads though. Gulp. Bottoms up.



JRB Pop-Up at the Thatched House
Thatched House
Monday, 26 November 2012 at 19:00
London, United Kingdom

Menu

Roasted Sweetbreads

Morel Puree, Asparagus Salad, Mushroom Croquette and Truffle Oil

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Butter Poached Salmon

Soured Cream Sorbet, Avocado Puree, Melba Toast and Scorched Lemon Dressing

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Poached Duck Breast 

Foie Gras Donut, Confit Leg Meat, Almond Fluid Gel, Duck Scratching and Cherry Jus 

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Hot Apple and Blackberry Crumble Shot

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Iced Coffee and Chocolate Parfait

Frangelico Cream, Salted Caramel, Hazelnut Tuille