Thursday, 22 November 2012

Adventures of the Culinary Persuasion: JRB Pop-Up

One thing's for certain, I'm a girl who loves her food. 

So when a dear friend suggested we buy tickets for an exclusive five-course gourmet feast in Hammersmith I jumped at the chance.

It will be my first foray into the very 'now' world of pop-up restaurants and the menu seems a little fancier than what I'm used to, but I'll give it a shot!

I am a little freaked out by the sweetbreads though. Gulp. Bottoms up.

JRB Pop-Up at the Thatched House
Thatched House
Monday, 26 November 2012 at 19:00
London, United Kingdom


Roasted Sweetbreads
Morel Puree, Asparagus Salad, Mushroom Croquette and Truffle Oil


Butter Poached Salmon
Soured Cream Sorbet, Avocado Puree, Melba Toast and Scorched Lemon Dressing


Poached Duck Breast 
Foie Gras Donut, Confit Leg Meat, Almond Fluid Gel, Duck Scratching and Cherry Jus 


Hot Apple and Blackberry Crumble Shot


Iced Coffee and Chocolate Parfait
Frangelico Cream, Salted Caramel, Hazelnut Tuille

No comments:

Post a Comment